Made using traditional ancient Greek methods results in a thick & creamy outstanding yogurt.
Bush Hill Cheese is an artisanal cheesery established in 2022 on Underbush Farm in Creighton, the “milk bowl” of KZN.
Our herd of Jersey cows graze on pastures to produce rich, creamy, highly beneficial A2milk which we use to produce a distinctive range of cheeses and yogurts.
THE PROCESS
Our products are hand made using recipes based on ancient traditions passed down through generations of cheese makers and dairy farmers. We do not remove the goodness from the milk but instead include 100% of the thick and buttery Jersey cream, which is what gives our range its distinctive flavour.