Lanorma potatoes are a high-yielding, versatile variety with light yellow skin and flesh, prized for their great potato flavor and suitability for many cooking methods, especially mashing and making chips. They are a dual-purpose maincrop variety that performs well in the fresh market and also has medium dry matter content suitable for processing.
Appearance:
Round to oval tubers with light yellow or cream skin and light yellow flesh. A great potato flavor. Fairly firm, retaining shape after boiling, which makes them suitable for salads and wedges. Good resistance to common scab, skin spot, and nematodes (Ro1, Ro2/3, Ro5), but low resistance to specific dry rot (Fusarium sulphureum) and some late blight on tubers. Thrive in drought and heat conditions and can produce high yields, especially on irrigated land. Resists bruising and greening & Stores well - Has good dormancy